Research
Email: pmsdg@unilorin.edu.ng
2024
Adebisi, O. A., Muhammad-Lawal, A. & Adebisi, (2024). Does practicing healthy lifestyles improve the technical efficiency of farms? International Journal of Social Economics, 51(5), 641-654. https://www.emerald.com/insight/content/doi/10.1108/IJSE-05-2023-0353/full/html
Kayode, R.M.O., Adesewa, P.O., Chia, C.N., Adepeju, B.A. & Joshua, V.A. (2024). Quality attributes of wheat & aerial yam composite flours & evaluation of biscuits from the flours. Food Science & Engineering, 5(1), 172-186. https://doi.org/10.37256/fse.5120243961
2023
Adeyemi, K.D., Sola-Ojo, F.E., El-Imam, A.M. Atolani, O., Alli, O.I. Adegboyega A.O. Abubakar, S.O., Obamonire O.S., & Ologunde, F.O. (2023). Dietary oil type & late feed restriction elicit synergistic effects on growth, caeca bacteria, carcass, fat accretion & muscle lipids in female broilers. European Journal of Lipid Science & Technology, 220026. https://onlinelibrary.wiley.com/toc/14389312/2023/125/6
Adebayo, S.A., Eifediyi, K., Kayode, A.O., & Oyediran, M. A. (2023). Assessment of status of indigenous vegetable among farmers in Kwara State, Nigeria. Bull. Inst. Trop. Agr., Kyushu Univ, 46, 9-18. https://doi.org/10.11189/bita.46.9
Anifowose, A.A., Izuogu, N.B. & Sossou, B.K. (2023). Susceptibility of sweet potato varieties to Meloidogyne incognita & use of effective microorganisms & compost manure for the disease management. Pakistan Journal of Nematology, 41(2). 135143. https://dx.doi.org/10.17582/journal.pjn/2023/41.2.135.143
Bolaji, M., Babatunde, R.O., Omotesho, O.A., Onwuaroh, A. S., (2023). Compliance Index Analysis and Total Factor Productivity of Seed Yam Production Technologies in North-Central Nigeria. Agricultural Socio-Economics Journal, 23(2), 151-157. http://dx.doi.org/10.21776/ub.agrise.2023.023.2.4
Bolaji M., Babatunde R.O., Omotesho A.O. Adekunle A.O. (2023). Analysis of Welfare Determinants and Constraints to seed Yam Farmers in North-Central Nigeria. Ife Journal of Agriculture 35(1): 96-107. https://ija.oauife.edu.ng/index.php/ija/article/view/721
Jimoh,W.A., Ayeloja, A.A., Ojo, O.A., Ayodele, C.T., Alabi, A.E., & Obinnakwelu, G. A. (2023). Effect of dietary cinnamon supplementation on the growth in length, haematology, serum biochemistry, intestinal microbiota & enzymes & histomorphological changes of the intestine, liver & the kidney of Heteroclarias (Clariasgariepinus♀ Heterobranchusbidorsalis♂). Veterinary Integrative Sciences 21(3), 973- 997. https://doi.org/10.12982/vis.2023.070
Falola, A., Mukaila, R., Uddin II, R. O., Ajewole, C.O., & Gbadebo, W. (2023). Postharvest Losses in Onion: Causes & Determinants. KSÜ Journal of Agriculture & Nature, 26(2), 346-354. http://dogadergi.ksu.edu.tr/en/pub/issue/75874
Salami M.F., Babatunde R.O., & Akinsola G.O. (2023). Contribution of African indigenous plants to human & animal nutrition security: Insight from the use of baobab in Northwestern Nigeria. Mustafa Kemal University Journal of Agricultural Sciences, 28(2), 454-466. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi » Makale » Contribution of African indigenous plants to human and animal nutrition security: Insight from the use of baobab in Northwestern Nigeria
Takim, F.O., Falola-Olasunkanmi, J., Osatuyi, O. & Garuba, I. (2023). Diversity and composition of weed species in a continuously grown maize field treated with selected pre-emergence herbicides. Agricultural Science and Technology, 15(2), 32-45. https://doi.org/10.15547/ast.2023.02.014
Takim, F.O., Affinnih, K.O. & Adeyemi, J.O. (2023). Impact of fallowing on the emergence of weed species, soil nutrient dynamics & yield of maize (Zea mays L.). Tropical Agricultural Research, 34(4), 269-288. https://doi.org/10.4038/tar.v34i4.8580
Abiodun, O.A., Edem, V.A., Omoteji, T.S., Basusi, J.O., Oduntan, A.O. & Akande, O.M. (2023). Optimization of lemon grass-scent leaf-sorghum stem sheath infusion using mixture experiment. Measurement: Food, 11(100104). https://doi.org/10.1016/j.meafoo.2023.100104
Kayode, R.M.O., Joshua, V.A. & Oyetoro, M.O. (2023). Effects of drying methods on nutrients & organoleptic properties of dried pawpaw chips. Croatian Journal of Food Science & Technology, 15(1), 1-8. https://doi.org/10.17508/cjfst.2023.15.1.02
2022
Amolegbe, K. B., Adewumi, M. O. (2022). Agribusiness Firms and Rural Dairy Development. A Case of FrieslandCampina Dairy Development Programme in Nigeria, AGRIS on-line Papers in Economics and Informatics, 14(1), pp. 3-18. http://dx.doi.org/10.7160/aol.2022.140101.
Abubakar, M.I. &Adeshina, I. (2022). Macrocytic-normochromic anaemia in African catfish Clarias gariepinus (Siluriform: Claridae) exposed to paraquat under laboratory conditions. UNED Resaerch Journal, 14(1), e3789. https://doi.org/10.22458/urj.v14i1.3789
Abiodun, O.A., Dauda, A.O, Fabiyi, O.A. & Akintayo, F.M. (2022). Biofortification: Quality Improvement of faba bean. In: Faba bean: Chemistry, Properties and Functionality. S. Punia Bangar and S. Bala Dhull (eds).. Springer, Switzerland AG. 275-299. https://doi.org/10.1007/978-3-031-14587-2_11
Balogun, D.A. Oke, M.A. , Rocha-Meneses L., Fawole, O.B., Omojasola , P. F. (2022). Phosphate solubilization potential of indigenous rhizosphere fungi and and their biofertilizer formulations. Agronomy Research 19. https://doi.org/10.15159/AR.21.163
Balogun, M.A., Oluwafemi, O.D., Kolawole, F.L., Ahmed El-Imam, A.M. & Oyeyinka, A. T. (2022). Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon. The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food, 46(1),9-20, https://www.gup.ugal.ro/ugaljournals/index.php/food/issue/view/430
Jimoh, W.A. (2022). Use of toasted sesame seedmeal as a replacer of soybean meal in African catfish diet: Effect on growth, body composition, digestibility, haematology and histopathology of the liver. Journal of Applied Aquaculture, 34(4), 855-876. https://doi.org/10.1080/10454438.2021.1901828
Adesiji, G.B., Joseph, J.K., Gunu, U. & Adelowo, J.Y. (2022). Assessment of Farmers’ participation in the value chain of Rice entrepreneurial activities in Kwara State, Nigeria. Journal of Agriculture, Food and Environment (JAFE), 3(3), 8-12. https://doi.org/10.47440/JAFE.2022.3302
2021
Adeshina, I., Tiamiyu, L.O., Abubakar, M.I., Ogundayomi, O.O., &Adesanmi, O. (2021). Effects of dietary Mitracarpuss caber leaves extract on growth, physiological, antioxidants and mucosal immune profiles of North African catfish, Clariasgariepinus and resistance against Edwardsiellatarda infection. Tropical Animal Health and Production, 53(6), 1-9. https://doi.org/10.1007/s11250-021-02989-5
Balogun, M.A., Ahmed, R.N., Akintayo, O.A., Aruna, T.E., Omovbude, M.O. & Shittu, T. (2021). Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation. Ceylon Journal of Science, 50 (3), 269-277. https://cjs.sljol.info/690/volume/50/issue/3/
Kayode, B.I., Kayode, R.M.O., Salami, K.O., Obilana, A.O., George, T.T., Dudu, O.E., Adebo, O.A., Njobeh, P.B., Diarra, S.S. & Oyeyinka, S.A. (2021). Morphology and physicochemical properties of starch isolated from frozen cassava root. LWT-Food Science and Technology. 147; 111546-111554. https://doi.org/10.1016/j.lwt.2021.111546
2020
Awoniyi, O., Takim, F., Olaoye, G., Olorunmaiye, P. & Afe, A. I. (2020). Assessment of Plant Population and Time of Introduction of Maize on the Performance of Garden egg – Maize Intercrop. Turkish Journal of Agriculture-Food Science and Technology, 8(7). 1479-1484. https://doi.org/10.24925/turjaf.v8i7.1479-1484.3339
E.T. Alori, O. B. Fawole & M.O. Akanji. (2020). Occurrence of arbuscular mycorrhizal fungi spores in soils of some legumes and their response to varying concentrations of phosphorus application. Open Agriculture, 5, 539-547. https://www.degruyterbrill.com/document/doi/10.1515/opag-2020-0052/html
Adebisi, T. T., Salami, O.O., Johnson, W. O. & Arubayi, D. O. (2020). Determinant factors of money management among Nigerian undergraduates. Journal of Consumer Sciences, 5 (2), 87-101, https://doi.org/10.29244/jcs.5.2.87-101
Adegunwa, M.O., Kayode, B.I., Kayode, R.M.O., Akeem, S.A., Adebowale, A.A. & Bakare, H.A. (2020): Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production. Journal of Food Measurement and Characterization, 14: 1998-2000, Published by Springer. Available online at https://doi.org/10.1007/s11694-020-00446-9
Adekola, O.F. & Maduabuchi, I.C (2020). Studies on Performance of “Nsukka Aromatic Yellow Pepper” (Capsicum annum L.) under varying Population and Organomineral Fertilizer Regimes. Scientific Journal of Agricultural Sciences2(2):38-48 https://sjas.journals.ekb.eg/issue_10138_18823.html
Abiodun, O.A., Ayano, B. & Amanyunose, A.A. (2020). Effect of fermentation periods and storage on the chemical and physicochemical properties of biofortified cassava gari. Journal of Food Processing and Preservation, 44(2), e14958. https://doi.org/10.1111/jfpp.14958.
Babalola, F.D., & Jegede, E.B. (2020). Participation of stakeholders in sustainable management of a state-owned forest reserve in Kwara State, Nigeria. Revista Produção E Desenvolvimento (Research in Production and Development) 6, 1-11. https://doi.org/10.32358/rpd.2020.v6.504
Babatunde, R.O., Adekunle, A.O., Opeyemi, G. & Agboola, O. (2020). Farmers’ willingness to pay for participatory poultry research in Kwara State, Nigeria: ex-ante approach. Athens Journal of Business & Economics, 7, 1-17 https://ideas.repec.org/a/ate/journl/ajbev7i3-1.html
Grace Oluwabukunmi Akinsola, Matthew Adewumi, Abraham Falola, Ezekiel Ojediran, and Abiodun Jimoh. (2020). Economic Analysis of Artificial Insemination in Broiler Production in Oyo State, Nigeria. Journal of Agribusiness and Rural Development 3(57) 2020, 249–254. http://dx.doi.org/10.17306/J.JARD.2020.01237
Adewumi, M.O., Akinsola, G.O. & Olawoye, O.O., 2020, ‘Structure and conduct of medicinal plants supply chain in Kwara State’, Journal of Medicinal Plants for Economic Development 4(1), a93. https://doi.org/10.4102/jomped.v4i1.93
Kolawole, F. L., Akinwande, B, A. & Ade-Omowaye, B. I. O. (2020). Physicochemical properties of novel cookies produced from orange-fleshed sweet potato cookies enriched with sclerotium of edible mushroom (Pleurotus tuberregium). Journal of the Saudi Society of Agricultural Sciences. 19 (2); 174-178. https://doi.org/10.1016/j.jssas.2018.09.001
2019
Akintunde, A., G. Olaoye & S.A. Olakojo (2019). Assessment of diversity among tropical & subtropical maize inbreds based on morphological traits & carotenoid content. Journal of Experimental Agric. International 30(4):1-14. https://journaljeai.com/index.php/JEAI/article/view/1235
Abdulrahman, O. L. Ogunlade, I. Omotesho, K.F. (2019). Assessing the adoption of macro propagation technology (MPT) among plantain and banana farmers in Ondo State, Nigeria. South African Journal of Agricultural Extension, (2019) 47(4), 96-105. https://doi.org/10.17159/2413-3221/2019/v47n4a529
Ayinde, O. E.; Daramola, O. C., Adenuga, A. H. & Abdoulaye, T. Estimating Farmers’ Willingness to Pay for Stress Tolerant Maize for Africa (STMA): A Heckman Model Approach” Journal of Social Sciences & Humanities. 27(2) 1159-1174 Published by University of Pubtra Malaysia. Available online at http://www.pertanika.upm.edu.my/resources/files/Pertanika%20PAPERS/JSSH%20Vol.%2027%20(2)%20Jun.%202019/28%20JSSH-2541-2017.pdf
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